Black Velvet

REGION honduras, guatemala ELEVATION 1000-1600m VARIETAL bourbon, catimor PROCESS fully washed TASTE NOTES burnt sugar, graham cracker, malted milk balls ROAST LEVEL dark   Smooth as a witch’s cape, and potent as her magic. Black Velvet is a dark roast we developed specifically to hone in on the sugar-browning flavors created through maillard reactions during the roasting process. The result is a coffee that sips dreamy and smooth on your palate. If you want a dark roast that still has a sweet side, this nod to our Salem roots will cast its spell on you!