Black Truffle Olive Oil

Our Black Truffle Infused Olive Oil beautifully captures the essence and earthy aromas of a freshly foraged black summer truffle. The black summer truffle is earthy, mushroomy, and less intense in flavor than its white truffle counterpart, which makes this Black Truffle a chef's favorite oil for risotto, eggs, steak, and mushroom-Gruyere pizza. We love to add it to French fries & popcorn, too! Excellent Complements Aioli Baked Brie Scrambled Eggs Hummus Pasta (Mac & Cheese), Rice, Risotto Pizza Popcorn Soups: Creamy Soups, Tomato, Asparagus Vegetables: Cooked Spinach, Corn on the Cob, Potatoes Carpaccio Fine Cheeses Ingredients: Extra virgin olive oil, natural flavors Polyphenol count: 445 ppm Oleic acid: 94.5% Country of origin: Spain Kosher Certification: Orthodox Union