Black Tea with Ginseng

Description Grade Brewing Caffeine Black tea with ginseng is a blend of Chinese black tea and Siberian ginseng root.  Two of the most healthy plants known are combined into one delicious beverage.  Enjoy the comfort of knowing that you are supplying your body with healthy nutrients and antioxidants needed to sustain good health.  Black tea is known for its high level of antioxidants.  Siberian ginseng is a well known panacea throughout the far east and praised for its health benefits.  ginseng allows the body to better cope with stress and resist fatigue when taken for a period of six weeks or more.  Try Black tea with ginseng and rejuvenate yourself. Origin:  China Grade:  FOP (Flowery Orange Pekoe) Black Tea & Organic Eleuthero Root Ginseng Altitude: 1500 - 4900 feet above sea level Manufacture Type:  Orthodox (Traditional Leafy) Characteristics: Excellent fullness with subtle China sweetness  Hot Tea Brewing Recommendations: AMOUNT TO USE: Put 1 slightly heaping teaspoon of loose tea for each 7-9 oz/200-260 ml of water in the teapot. Pour freshly boiled water over tea. BREWING RECOMMENDATIONS: Steep 3-7 minutes. Add milk and sugar to taste. Iced Tea Preparation Recommendations: AMOUNT TO USE: To make 1 L/1 QT, put 6 slightly heaping teaspoons of loose tea into a teapot. Pour 1¼ cups/315ml of boiling water over tea. BREWING RECOMMENDATIONS: Steep 5 minutes. Fill a serving pitcher 1/4 full with cold water. Pour tea into serving pitcher straining the tea. Add ice, top-up with cold water, garnish and sweeten to taste. Caffeine Level ~ MEDIUM