Chocolate Caramel Black Tea

We blended toasty, gooey caramel goodness with sinful dark chocolate to create our Chocolate Caramel black tea blend.  It elevates your tea drinking experience to a whole new level! The musky undertone of premium Ceylon black tea is a treat to your palate. A splash of milk and sugar make this a guilt free hot chocolate treat. A favorite of kids and adults alike! Remember...loose leaf tea needs an infuser.  Check out our collection here! Ingredients: Black tea, cocoa nibs, chicory, dark chocolate chips, blue cornflowers, natural flavors Contains Caffeine Steep at 212° for 3-5 minutes Available in a 1 oz. or 3 oz. bags Steeping instructions: Heat water to the 212°F and let the bubbles subside. Measure out the recommended amount of tea for your desired strength (usually 1 teaspoon per 8 oz of water, but you can add more or less depending on your preference). Place the tea in a tea infuser, and then place the tea infuser in your favorite cup or mug. Pour the heated water into your mug and let steep for 3-5 minutes Remove the tea infuser and add cream, sugar, honey, or lemon if desired. Enjoy your delicious cup of loose leaf tea!