Black Spanish Winter Storage Radish - Organic

55 Days to Maturity. Certified Organic. Black Spanish Storage Radish is a hardy heirloom root crop prized for its bold flavor, long-term keeping quality, and reliable cool-season performance. This striking radish features deep black skin and crisp white flesh with a sharp, peppery bite ideal for roasting, grating, or adding crunch to winter salads. Known for its exceptional storage ability, Black Spanish radish is a favorite among gardeners seeking nutrient-dense roots for fall and winter harvests. Its vigorous growth, cold tolerance, and rich culinary versatility make it a staple in Midwest gardens. Direct seed. Sow seeds as soon as soil can be worked in early spring, or preferably mid-late summer. Space seeds 2-3" apart in rows 12-18" apart, thinning to 4-6" between plants once true leaves appear. Prefers cool weather. Harvest when roots are 3-4" across for best flavor and texture. Ideal for fall storage—stays sweet and firm into winter. Seed Source Information: Lot # CE-OG-1275-2024: Grown by Cody Egan in Mabel, MN in 2024. Tested at 96% germination in February 2026. Certified Organic.