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Highlights Silky smooth texture Rich nutty flavor of ground sesame seeds Ready to eat, just add the included toppings! Sesame tofu, known as goma dofu, is a silky, nutty-tasting tofu made from ground sesame seeds instead of soybeans. The kinako (soybean flour) adds extra nuttiness, while a drizzle of the kuromitsu (a sugar syrup similar to molasses) adds just the right amount of sweetness.
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🇺🇸 Ship from USA · On Agora since 2024
$7.00