Black Peppercorn

Dried Black Peppercorn Lampong (Piper nigrum) A tropical vine that produces flowers and eventually berries at maturity. Berries are what we know as peppercorns. Blends well with most other herbs and spices. 🌿 PRODUCT DETAILS Plant part: berries Appearance: course, black in color Aroma: pungent aroma Flavor: pungent and sharp flavor Common preparations: infuse in culinary dishes, skincare, pest control Ideal for: Apothecary making, educational use, culinary applications 🌼 WAYS TO WORK WITH BLACK PEPPERCORN infuse flavor into soups, stews, marinades, brines for meats and pickling liquids infuse in herbal blends add to laundry loads to keep colors from fading or to deter pests  use in DIY face washes & massage oils 📦 STORAGE & CARE Store in a sealed container in a cool, dark place. Stored properly, will remain viable for many years. Sold as a botanical ingredient. Not intended to diagnose, treat, cure, or prevent any disease. Dried whole Origin: Indonesia