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Green fruits are picked and piled into heaps to ferment for a few days, then sun-dried. They shrivel, harden, and turn black. Black pepper is used in almost all cuisines of the world and is cultivated in tropical regions worldwide. Origin: India Latin Name: Piper nigrum Common Names: Pepper, Peppercorns
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🇺🇸 Ship from USA · On Agora since 2025
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