Black Oak Jerky - Jerky Spice

Boston boasts a rich history of shipbuilding, with the renowned U.S.S Constitution, affectionately dubbed 'Old Ironsides,' constructed and launched here on October 21, 1797. The establishment of the Boston Navy Yard in 1800 further solidified the city's reputation as one of the oldest shipbuilding centers for the US Navy. During the arduous ship voyages of the 18th century, crews relied on limited provisions to sustain them at sea. Hardtack bread, also known as ship's biscuit, and salted or dried beef were staples aboard ships. The beef, often likened to "black oak," was occasionally carved into buttons or belt buckles by sailors. Embark on a culinary adventure with Boston Spice's "Black Oak Jerky" spice blend and craft your own dried beef, venison, or duck jerky. Featuring bold flavors of cayenne, chipotle chili, coriander, and smoked paprika, our blend promises to elevate your jerky-making experience. Set sail with Boston Spice's "Black Oak Jerky" spice today and chart a course for savory delights on the high seas. Click Here For Our Black Oak Jerky Recipe Ingredients*: kosher salt, sugar, garlic powder, chipotle chili, onion powder, cayenne pepper, smoked paprika, coriander *rice powder added to reduce caking Allergen Notice: Packaged on equipment that also works with peanuts, tree nuts, soy, and wheat. Our facilities store packaged tree nuts, soy, and dairy items in common areas. **Please email us if you require more units than what is displayed as available.