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Black garlic is a type of fermented garlic that has gained popularity for its unique flavor and potential health benefits. The process of making black garlic involves fermenting raw garlic bulbs at a controlled temperature and humidity for several weeks. During this fermentation process, the garlic cloves turn black and develop a sweet, tangy flavor, along with a soft, chewy texture.
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🇺🇸 Ship from USA · On Agora since 2025
$29.00