Black Garlic Whole

Black Garlic Whole Also Known As: Fermented Black Garlic or Fermented American Garlic Origin: U.S.A. Ingredients: Fermented American Garlic Taste and Aroma: Complex and rich flavor. Perfect combination of sweet and savory with tangy garlic undertones. Please Note: The consistency of black garlic is slightly mushy, similar to soft dried fruit. Uses: Anywhere you would use traditional garlic! Black Garlic adds complexity and deep rich flavor to every dish and lacks the pungent odor of traditional garlic! Substitutes: Black Garlic Powder, Garlic Powder Granulated, Garlic Powder Pure,Garlic Salt, Garlic Minced Pieces and Garlic Pepper Rub. Fun Fact: Black Garlic contains twice as many antioxidants as traditional raw garlic!