Black Garlic Dark Balsamic Vinegar

Our sweet black garlic dark balsamic, reminiscent of Asian cuisine, is perfect for drizzling over stir-fried chicken or pork. This vinegar’s flavors include ample umami, soy, garlic, and a hint of licorice, complementing the cooked grape must. Use it in vinaigrettes, Asian sauces, and marinades, and drizzle over steamed leafy green vegetables to enhance the vinegar’s aroma. Ideas for Use Combine with Chipotle or Harissa olive oil to marinate lamb chops before grilling or roasting. Brush on pears, peaches, apricots, and pineapple slices prior to grilling. Combine with any MillPress olive oil to make fantastic salad dressing. Drizzle on fresh ricotta, ice cream, and fresh berries.