Black Garlic for Eating-Ready in August

Black garlic is made using sustained high heat and humidity in a controlled setting, resulting in a reaction which transforms the garlic into a sweet, sticky, black garlic with so much flavor! It tastes sweet like carmelized onions and dates, with a soy sauce umami flavor. Excellent for spreading on bread, whipping with really good butter or in aeoli, bringing your dishes to another level such as post roast, gravies, and sauces. Even add it on top of a burger. Also has loads of health benefits without the bite of raw garlic. Each batch takes 9 days to make. Each bag contains approx 2.5-2.9 oz, 3-5 small heads of garlic. Best if refrigerated when you receive it and use within the year.  Please note that this garlic is for eating and can not be planted. Thank-you