Lobia Masala - Black Eye Peas with Spinach Recipe Kit

Warm black-eyed peas in a richly seasoned stew with spinach and tomatoes. Packed with fiber and plant-based protein, this is your go-to vegan dish! (even non-vegans will love it!). Serve over fragrant Basmati rice. Servings: 4-6 Time: 45 minutes Skill Level: intermediate Method: electric pressure cooker Included Detailed Recipe Black-eyed peas Basmati rice Whole spices Ground spices You will need 2 tablespoons ghee (preferred) or cooking oil 2 cups finely diced onions 2 tablespoons minced garlic 2 tablespoons minced ginger 2 cups finely diced Roma tomatoes 16 oz spinach chopped or 10 oz frozen Chopped fresh cilantro (optional, but recommended)