Black Currant & Raspberries

Black Currant & Raspberries This decadent dark berry tea blend is light enough to be served iced but rich enough to serve as a dessert tea with a splash of Italian sweet cream. Premium Sri Lankan black tea sweetened with blackberries and black currants creates a gourmet dark berry note that is then amended with Torocco blood orange peels, hibiscus flowers, rosehips, and dried raspberry inclusions. That's a lot of fancy talk for something you'll want to sip in a warm pair of socks. 1 teaspoon of tea per 8oz of water | 50g servings per bag Black-Herbal Blend | Caffeine | Steep at 212° for 3-5 minutes Premium black tea from Sri Lanka flavored with black currants, blackberries, and amended with blood orange peels, hibiscus flowers and rosehips with dried raspberry inclusions.