Black Currant Decaf Iced Tea

This decaffeinated black tea is blended with dried black currants lending grape-like and raspberry undertones to this gluten-free treat. Perfect for everyday dining or swanky garden parties, this tea will satisfy even the fussiest palate! Each filter makes 2-3 quarts of iced tea.  My Cup of Tea is a Memphis nonprofit. Each purchase supports jobs for women of color in the historic Black neighborhood of Orange Mound. What you will love about it The signature flavor profile of a premium black tea permeates the entire cup. The cup is bold, but with a slightly fruity aftertaste. This tea blend does not need a sweetener, but it is strong enough to accommodate an additional layer of decadence from raw sugar, flavored honey, or your favorite milk or substitute. Caffeine-free and gluten-free Ingredients Superior black tea Dried black currants How to make the perfect glass of iced tea Bring filtered water to a near boil (203-212° F). Place 1 family-sized tea filter in the bottom of the pitcher. Pour the water over the filter. Steep for 5 minutes. Remove the teabag. Add water and ice.