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Native to Northern Europe and Asia, black currants have a wonderful, slightly astringent, sweet, grape like flavor, that is sure to please the most discriminating palate. Serve with pungent, salty cheeses, use in salads, over yogurt or to dress fresh fruit salad. Pairs with Basil Olive Oil, Lemon Olive Oil and Naval Orange Olive Oil For recipes and ideas, check out our blog post featuring Black Currant Balsamic Vinegar.
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🇺🇸 Ship from USA · On Agora since 2025
$20.25