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Black cod, also known as sablefish or butterfish, is a species of fish prized for its delicate texture, rich flavor, and high oil content. The flesh of black cod is known for its pale white color and high fat content, which gives it a buttery and velvety texture when cooked. The flavor is mild and slightly sweet, with a hint of richness that sets it apart from other white fish varieties.
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🇺🇸 Ship from USA · On Agora since 2025
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