Sablefish (Black Cod) Collars

Black Cod Collars are a secret fisherman's treat. They are cut along the fish clavicle, right behind the gills, and include the collarbone, plus some rich and tender belly meat. They are not pretty, but the high-fat meat, combined with crispy skin, makes a special treat on the grill.  They aren't pretty, but the high-fat meat and crispy skin are delicious!   2lb bags Individually frozen and loose in the re-sealable bag Defrost quickly and easily, needs to be cooked Cut along the clavicle, including the collarbone plus rich meat Delicate, white meat High fat, rich, buttery flavor