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Decadently rich and melt-in-your-mouth tender, wild-caught Black Cod, also known as Sablefish or Butterfish, is the King Salmon of whitefish. With its high concentration of heart-healthy omega-3s, this buttery whitefish is naturally silky and incredibly forgiving to cook. Whether slow-roasted, sautéed, smoked, or glazed in miso, it delivers indulgent flavor with every flake. Caught in the cold, deep waters of Alaska, Black Cod is pure nourishment. It’s luxurious, sustainable, and is designed by nature to energize the body, mind and spirit. One bite and you’ll understand why chefs covet this cod and why it earns the name Butterfish. Each portion is 5-7oz
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🇺🇸 Ship from USA · On Agora since 2025
$85.50
