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The Barbeque Industry Association notes that Americans "cook over the coals" more than 2.9 billion times a year. Chefs are experimenting with a variety of foods and woods, and eagerly firing up their grills regardless of the weather or season! 4.25 X 2 X 2 (HxLxW)
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🇺🇸 Ship from USA · On Agora since 2026
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