Black Cherry Dark Balsamic Vinegar

Try this dark thick balsamic on pork, lamb, duck or salmon. Make a delicious vinaigrette when paired with blood orange olive oil. Also try on cheesecake, yogurt and ice cream! 12 oz/375 ml Suggested pairings for salads or marinades: blood orange olive oil  meyer lemon olive oil  lime olive oil   Recipes: Balsamic glazed figs with gorgonzola Select orders ship free!