Black Beans

In Mexico, beans are an essential part of cuisine and served at every meal. A perfect side dish to our Mexican entrees, our black beans bring an added flavor and texture to the table and pair so well with our mouth-watering Mexican rice. Full of fiber, iron, protein, and calcium, they're also incredibly nutritious.  INGREDIENTS Black beans, onion, salt, garlic ALLERGENS Produced in a facility that uses Wheat, Almonds, Peanuts, Sesame Seeds, and Eggs NUTRITION PER SERVING 1/2 cup (86g) Calories 114, Fat .46g, Proteins 7.62g, Carbs 20.39g COOKING INSTRUCTIONS Hot Water Bath Take your frozen rice/beans out of the freezer and directly to Hot Water-Bath (Baño Maria) method: Use boiling tap water and immerse the plastic-wrapped rice/beans in a large pot for about 15 minutes, stirring occasionally. Stirring is important because it prevents a cold zone from developing around the food, insulating it from the remaining warm water. You can serve the rice/beans directly from the bag to a plater and directly to the table.   Enjoy!