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Black Bastard - (Capsicum chinense) The Black Bastard was developed by Bryan Townshend. They start off black and ripen to a slightly red hue and dark red on the inside when fully ripe. Plants get 4-5 feet tall and vegetation is a beautiful dark purple. Extremely pretty variety! Still very unstable. Heat level: 400,000 to 600,000(SHU) Scoville Heat Units – Very Hot. Flavor: Earthy but sweet and fruity.
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