Black Angus Carbon Steel Frying Pan

Who it's for and how it compares Who it's for: cooks who want steakhouse searing, burgers and high-heat cooking in a pan with no synthetic coating. It arrives pre-seasoned, works on induction, goes in the oven to 500°F and has a 25-year warranty, in 9.5" and 11" from $99. How it compares: many classic French carbon steel pans ship bare and must be seasoned before first use. Black Angus arrives pre-seasoned and ready to cook, weighs 3.5 lb at 11", and goes from stovetop to a 500°F oven. See how it stacks up in our de Buyer alternatives guide. Product Overview Steakhouse-Style Searing at Home — High-heat carbon steel creates deep browning and flavorful crusts A Cooking Surface That Improves Over Time — Regular seasoning builds more natural food release with continued use Fast Heat for Better Control — Responsive steel adjusts quickly while searing and frying Built for Meat, Heat and Frequent Use — Ideal for steaks, burgers, chops and high-temperature cooking No Synthetic Nonstick Coating — Durable carbon steel develops its performance through seasoning Materials & Compatibility Cooking Surface Pre-seasoned carbon steel Body Material Carbon steel Seasoning Pre-seasoned; maintain with oil Handle Stay-cool stainless steel Cooktop Compatibility Gas, electric, ceramic, halogen and induction Oven Safe Up to 500°F / 260°C Product Dimensions 9.5-inch Pan: 2.9 lbs. Size: 18.5" L x 9.5" W x 3.9" H 11-inch Pan: 3.5 lbs. Size: 19.6" L x 11" W x 4.0" H How to Care for Carbon Steel Carbon steel needs seasoning and care, but that is exactly what helps it improve over time. Care tips: Season before first use, unless pre-seasoned Cook with a small amount of oil or fat to build seasoning Avoid soaking the pan Do not put it in the dishwasher Dry completely after washing Apply a very thin layer of oil after cleaning Avoid acidic foods until seasoning is well developed Do not store wet If rust appears, scrub, dry, oil, and re-season