Black Angus "Prime" Flat Iron Steak, 8 oz Steaks

Prime Flat Iron Steaks – 8 oz Each Upgrade Your Steak Game with Prime Quality Our Prime Flat Iron Steaks are a premium upgrade to a classic favorite. This cut, known for its rich marbling and tenderness, is now crafted from Prime-grade beef, ensuring the highest level of flavor, juiciness, and texture. Perfect for grilling, pan-searing, or as the centerpiece of your favorite steak dishes, these 8 oz portions are as versatile as they are delicious. Why Prime Grade is Special: ✅ Superior Marbling: Prime-grade beef has the highest level of marbling, resulting in unmatched juiciness and tenderness. ✅ Exceptional Flavor: The rich, beefy flavor shines through, making every bite a memorable experience. ✅ Top 2% Quality: Prime beef is awarded to only the top 2% of all beef, ensuring a premium dining experience. What You Get: 1, 2, or 4 Prime Flat Iron Steaks (8 oz each) 100% natural beef from Black Angus cattle Raised on pasture with a 100% vegetarian diet of barley, corn, and hay Free from growth hormones, steroids, or antibiotics Wet-aged for a minimum of 21 days to enhance flavor and tenderness A Cut Above the Rest The flat iron steak is derived from the front shoulder, under the shoulder blade. Its unique tenderness rivals even high-end cuts like the New York strip. This steak’s versatility makes it ideal for creating the “ultimate” steak sandwich, mouthwatering fajitas, or simply enjoying as a perfectly cooked steak. Instructions / Storage: Upon arrival, refrigerate or freeze immediately. Consume refrigerated items within a few days or freeze for later use. Once removed from the packaging, steaks should be cooked and consumed within 48 hours for the best quality. Pro Tip: Grill or pan-sear these steaks to medium-rare to let their rich flavor and marbling shine! Product of USA See below for Buy More & Save options.