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Dry roasted, sharp to neutral. Briess Black Malt is often used to provide color without overpowering flavor that is characteristic of European-style dark beers. It may be used with or without Roasted Barley to brew a Stout with more color and less intense Roasted Barley flavor notes, and it may be used with Chocolate Malt to produce a Porter with less pronounced chocolate flavor notes. Color: 500° L Moisture Max: 6.0% Extract FG Min: 71.5% Usage Rate: Up to 10%
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🇺🇸 Ship from USA · On Agora since 2026
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