b l a c k

93 points by coffeereview.com: "Evaluated as espresso. Sweetly tart, dusky. Black cherry, frangipane, dark chocolate, gently scorched mesquite, artichoke blossom in aroma and small cup. Fluffy mouthfeel; crisp, chocolaty finish with undertones of sweetly smoky mesquite. In cappuccino format, complex, rich-toned, chocolaty and sweet, with black cherry and frangipane notes into the long finish." medium-dark roast focus flavors of dark chocolate, molasses, sweet aftertaste our 'key' coffee that took a long time to get right.  it had to be a great crowd pleasing coffee on its own and blend well with add on single origin coffees. black is a smooth and heavy bodied blend designed to be a versatile across all brew methods and immensely enjoyable with or without cream.   go pure black, or add 25% of another coffee: +blue brings balance and milk chocolate notes with juicy citrus flavors +red adds delicious berry fruit flavors and smoothness +yellow adds brightness, citrus, stone fruits and florals