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Concocted by The Meadow's owner Mark Bitterman, this fleur de sel is blended with chocolate using a secret recipe. The chocolate adds a hint of cocoa flavor, a strong chocolatey aroma, and a rich coffee color. Use it on sweets or anywhere you might use a mole, such as tender beef or chicken. Ingredients: Sea salt, chocolate extract, cocoa powder Made in Portland, Oregon!
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🇺🇸 Ship from USA · On Agora since 2024
$9.00