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Dingemans Biscuit® is a toasted malt that provides a warm bread or biscuit flavor and aroma, as well as garnet-brown color. This malt is produced in the roasting drum and has no enzymes, so it must be mashed with malts that have high diastatic power. Color Range °L: 17.4 - 26.8 Moisture: 4.5% Extract FG Dry: 75 Max Usage Rate: 15%
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🇺🇸 Ship from USA · On Agora since 2026
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