Bird Baptism Brine by Meat Church

Meat Church Bird Bath Brine adds moisture and flavor to all your poultry. This was born from their competition chicken brine recipe, which made their chicken the best. This is a great turkey brine and chicken brine. We recommend using a food-safe container or brine bag for 1 hour per pound. The easiest thing to do is brine overnight. Rinse your poultry thoroughly after brining it and pat it completely dry. This is all you need to deliver a moist and juicy turkey. However, feel free to add whole black peppercorns, citrus slices, or any herbs, etc. that you want to kick the flavor up to your liking. Ingredients: Salt, Sugar, Spices & Granulated Garlic. No MSG. Gluten free. Features 1.25 lb re-sealable bag. 20 oz (667g) Mixing Instructions: Chicken: Mix 1 cup of brine with 1/2 gallon of water, chicken stock, chicken broth, or your choice of liquid. Turkey: Mix entire contents of the package with 1 gallon of water or enough to completely submerse your turkey. Optional: You can warm the mixture in a sauce pan to help dissolve the contents. Make sure you chill the mixture completely before submersing poultry. About Meat Church Meat Church BBQ was founded by Matt Pittman, a Texas pitmaster whose passion for barbecue began with one unforgettable bite of Central Texas brisket. Rooted in his Alabama upbringing and time spent cooking with his Grandma June, Matt’s approach to BBQ honors simple, great-tasting food made with care. After competing on the hit TV show BBQ Pitmasters, he launched Meat Church Holy Cow—his first small-batch seasoning blend—and quickly built a loyal following of backyard cooks, competition teams, and BBQ enthusiasts nationwide. Today, Meat Church is more than a seasoning brand—it’s a community built around a shared love of smoke, fire, and flavor. From signature BBQ rubs and sauces to hands-on cooking classes and YouTube tutorials, Meat Church helps pitmasters of every level craft mouthwatering barbecue at home. Proudly based in Texas, the brand continues to spread the gospel of good food, good friends, and great BBQ.