Big Sur - Add On

Buttery, Earthy, Funky | Cow & Goat Milk | Brie | Age: 2 Weeks‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎  Big Sur, named for the iconic coastline where we call home, is a delightful brie/camembert made from a blend of tangy goat and rich cow milk. It offers a harmonious mix of smooth buttery, earthy, and funky flavors, with delicate barnyard undertones. Perfect with fresh apples, sweet pears, fruity spreads, and crusty bread. Enjoy it with sparkling Champagne, Pet Nat, Rosé, or light lagers. Size: 3.5oz