Traditional Balsamic Vinegar Extra Vecchio DOP - bhn

This exquisite Traditional Balsamic Vinegar Extra Vecchio DOP has been aged for a minimum of 25 years in a series of wooden barrels in Modena, developing complexity and aromatic nuance thanks to diverse wood finishes. Made exclusively with local grape varieties, this Balsamic Vinegar has an indulgent thick consistency and a rich flavor profile. Our Traditional Balsamic Vinegar is packaged in the Consortium of Traditional Balsamic Vinegar Producers' distinctive glass bottle to certify authenticity. Every order of contains a traditional 100mL bottle with gift box and a short booklet, making it a perfect gift for discerning food enthusiasts. Pairs Beautifully with: The rich aromas and flavor profile of this balsamic vinegar add complexity across a variety of pairings. Experience a few drops of Balsamic Vinegar Extra Vecchio DOP with Parmigiano Reggiano cheese and strawberries, drizzled on rich greens, or as an addition to risotto and roasted meats. How to serve:   Following a minimum of 25 years of aging in wood casks, our Traditional Balsamic Vinegar Extra Vecchio DOP has a unique intensity. As such, just a few drops contribute greatly to any food pairing. And about this label… The label on the bottle of our Traditional Balsamic Vinegar Extra Vecchio DOP was hand-drawn by co-founder Marco. It depicts the set of wooden casks used to age Traditional Balsamic Vinegar; as water evaporates, the aging Vinegar is transitioned to progressively smaller barrels, so it may develop further by interacting with different wood finishes.