BFree Oat Loaf

Gluten-free sliced oat loaf is rich in fiber and topped with whole oats for added texture. Baked with Goodness with added calcium and Vitamins B + D. We want our customers to enjoy their favourite foods again without getting sick, we can safely say that any oats used in our products are made with certified gluten-free oats. Hooray! So, what are the benefits of Gluten-Free Oats? ENERGY: Like most grains, gluten-free oats are a powerhouse of energy with about 66 grams of carbohydrates for every 100 gram serving, that’s just two slices of BFree Oaty Loaf! HEART PROTECTION: Inside your digestive system, soluble fibre attaches to cholesterol particles and takes them out of the body, helping to reduce overall cholesterol levels and the risk of heart disease. DIABETES PROTECTION: since soluble fibre isn’t well absorbed, it doesn’t contribute to the blood sugar spikes that can put one at risk for type 2 diabetes and heart disease.  IMMUNE SYSTEM:  One specific type of fibre found in oats is beta-glucan. This type of fibre helps your immune cells find and get to sites of infection quicker as it raises your immune system’s response. Bfree - Not only are all of our products gluten free, but they are also wheat, dairy, egg, and soy free, making them free from all major allergens and suitable for vegans! Sometimes people that suffer from an intolerance to one food group are also prone to suffer an intolerance to another. OUTSTANDING NUTRITIONALLY Not only are our products free from all major allergens, you can also rest assured that when you consume our products, you are consuming nutritionally outstanding products. Everything is low in fat and high in fiber compared to standard alternatives. GREAT TASTING BFree products taste so great you won't believe they're not wheat! Our breads and rolls are soft and don't crumble. Our Wraps wrap and roll without cracking, whether you eat them hot or cold! Avoiding wheat and gluten doesn't mean than you have to lose out on taste any more!