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Smoke. Char. Caramelized Perfection — The Four Grilling Salts Every Serious Griller Needs.Four small-batch smoked and infused sea salts, each engineered for a specific fire-kissed application — from competition-level brisket to delicate cedar-plank salmon. 🥵 Smoked Hickory & Herbs — deep pitmaster smoke for brisket, beef ribs & pulled pork 🌲 Smoked Alderwood Salt — delicate, refined smoke for salmon, chicken & vegetables 🍊 Smoky Grapefruit & Garlic — bright citrus-smoke with raw cane sugar that caramelizes into a gorgeous crust on shrimp & pork 🍁 Maple Garlic & Thyme — sweet-savory caramelized finish on wings, bacon & pork tenderloin 4 × 6oz glass jars | Gift-ready box | Authentic wood smoke | Made in the USA | 3-year shelf life. 💡 Pro Tip — Dry-brine brisket overnight with Smoked Hickory & Herbs. Grill shrimp with Smoky Grapefruit & Garlic as a starter. Finish with Maple Garlic & Thyme wings. Your guests will think you’ve been grilling professionally for years. 🔥
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🇺🇸 Ship from USA · On Agora since 2026
$59.95