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To create pastries savored for their tender & flaky texture it's important to use low-protein flour. Our Best for Pastry Flour is milled from soft wheat which is known for naturally lower protein content, this will reduce gluten production in your dough. Great for making flaky pastries, pie crusts, and more. Packed in a resealable package, store in the freezer to keep fresher longer.
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🇺🇸 Ship from USA · On Agora since 2026
$7.75