Berry Bible: With 175 Recipes Using Cultivated and Wild, Fresh and Frozen Berries by Janie Hibler (HC/DJ)

An in-depth berry cookbook is comprised of health information, growing and preserving tips, history, lore, and more than two hundred recipes for a range of smoothies, muffins, cocktails, condiments, soups, and main dishes. By the James Beard Award-winning author of Wild About Game. 20,000 first printing.