Bernard Biscuit Mix Low Sodium -16 oz.

Directions: 1.) Combine: combine 3/4 cup water with mix. Stir until just combined. 2.) Roll: On a floured surface, roll dough to 1/2-3/4 inch thickness. 3.) Cut use a biscuit cutter to shape biscuits and place on an ungreased biscuit tin.  4.) Bake: At 450F to 475F for 10-12 minutes until light golden For Smaller Servings: Use 2 cups mix with 6 TBSP water. Follow same directions Nutrition Facts: Serving Size: 1/11 Package Servings per Container: 11 Calories: 170 Total Fat: 4.5g Saturated Fat: 2g Trans Fat: 0g Cholesterol: 0mg Sodium: 65mg Potassium: 320mg Total Carbohydrate: 28g Dietary Fiber: <1g Sugars: 0g Protein: 3g Vitamin D: 0mcg Calcium: 10mg Iron: 2mg Ingredients: Enriched bleached flour (wheat flour, niacin, reduced iron, thaimin mononitrate, riboflavin, folic acid), shortening powder (palm oil, corn syrup solids, sodium caseinate, dipotassium phosphate, mnoglycerides, sodium silicoaluminate), maltodextrin, potassium bicarbonate, sodium aluminum phosphate, emulsifier (propylene glycol mono and diesters of fats and fatty acids, mono and diglycerides, nonfat milk, palm oil and disodium phosphate).  CONTAINS WHEAT AND MILK 16 ounce bag