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There are several advantages to using Bentonite. It is very effective in dragging out yeast, tannins and other stubborn protein-based particles that may want to linger after fermentation. The result is a wine with a glassy clear appearance and a color that is radiant. Use 2 teaspoons to 1/2 cup warm water.
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🇺🇸 Ship from USA · On Agora since 2026
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