Benguela Lily Fleur de Sel

The Ultimate Finishing Salt – Delicate, Mineral-Rich, and Gourmet. Fleur de Sel is known as the “caviar of salts.” Its delicate crystals dissolve beautifully, offering a subtle crunch and an elegant balance of minerals and sea-infused flavor. Driven by Culinary Innovation Led by an in-house chef, N/UM blends bold flavors with intention, creating gourmet salts that elevate everyday cooking into a sensory experience. Pure & Purposeful N/UM sources only organic, hand-harvested salts—untouched by industrial processes and rich in natural minerals. Rooted in Heritage N/UM salts carry the legacy of centuries-old traditions, honoring the cultures and communities where their ingredients originate. How to Use? Elevate everyday dishes–Sprinkle over eggs, fresh salads, or pasta Perfect for desserts–A pinch over dark chocolate, caramel, or ice cream brings out the perfect balance of salty and sweet Highlight fresh seafood–Ideal for oysters, grilled fish, and shellfish to enhance flavor Try these recipes: Benguela Lily Fleur de Sel Bloody Mary Kenyan-style Benguela Lily Fleur de Sel Crusted Tilapia Githeri: Kenyan Maize and Bean Stew Product Size: 4.6 oz.  Serving Size: 1/4 tsp. Ingredients: Unrefined Sea Salt Allergens: N/A Shelf Life: 3 years