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Made according to family tradition since 1800, Benedetto Cavalieri's tagliatelle pasta is the ultimate tagliatelle. The hard durum wheat or semolina used is higher in protein than softer flour types, a result of careful slow drying in antique ovens. This pasta is passed through special bronze dies for a rough-textured surface to which sauce clings rather than slipping off. The result is a naturally nutty flavor that complements your favorite seafood, vegetables, and meat pasta dishes.
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🇺🇸 Ship from USA · On Agora since 2025
$7.00