Maya Mountain | Belize 75%

Reminds Us Of:  Raspberry, Caramel, Chocolate Pudding In the lush Toledo District of Belize, Finca Chocolat cultivates premium Trinitario and Melonato cacao through regenerative agroforestry. Our beans showcase distinct notes of rich chocolate, delicate flowers, and dried fruits – a direct result of our meticulous fermentation in wooden boxes and careful solar drying process. From December through June, we harvest and process our cacao in our central fermentary, where traditional methods meet modern standards. The unique tropical microclimate, with its natural wet and dry seasons, creates ideal conditions for developing the complex flavor profiles that have made our beans sought-after by premium chocolate makers worldwide. Origin Toledo & Stann Creek Districts, Belize Ingredients Cocoa beans, organic cane sugar About the 12 Bundle We created the 12 pack option for those of us who can't just stop at one bite, and who always want their pantry stocked with their favorite chocolate. Enjoy an automatic 10% discount when you buy a 12 Pack of our 1.75oz or 0.5oz chocolates!