Belgian Tripel All Grain 2.5 Gallon

BELGIAN TRIPELS ARE AN EXAMPLE OF HOW A SEEMINGLY SIMPLE RECIPE CAN BECOME AN INCREDIBLY COMPLEX BLEND OF FLAVORS AND AROMA THROUGH THE POWER OF YEAST. TRIPELS ARE A BOLD GOLD COLOR WITH A LONG LASTING CREAMY WHITE HEAD. AT FIRST SNIFF YOU’LL EXPERIENCE BIG AROMATICS FROM THE FRUITY ESTERS WITH HINTS OF SPICE. AS YOU IMBIBE YOUR PALATE WILL ENJOY A UNION OF SPICY, CITRUS FRUIT, SLIGHT BANANA, SOME SLIGHT ALCOHOL FLAVOR, AND A DELICATE MALT BACKBONE THAT BRINGS IT ALL TOGETHER IN ONE ELEGANT BEER MEANT FOR SIPPING AND ENJOYING! NOTE: IT IS HIGHLY RECOMMENDED THAT YOU MAKE A YEAST STARTER FOR THIS BREW AND/OR PURCHASE AN ADDITIONAL YEAST TO PITCH IF PITCHING DIRECTLY EXPERIMENTAL BREWING IDEAS Slightly Spiced is Nice! As with many true-to-style Belgian Beers experimenting is difficult if you plan to stay within the overall beer style. Try adding a 1/2 oz. of crushed Coriander during the last 10 minutes of the boil to add an extra layer of spice that will meld beautifully with the yeasty esters. Tom Boylan He who controls the Spice CULINARY CORNER Fresh Basil and Mozzarella Pizza Tripels pair incredibly well with anything Basil and we love Pizza, so naturally we combined the two. Fresh made pizza with Basil leaves, chunks of Mozzarella, and light red sauce will be an ideal dish to enjoy with your Tripel!