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With its candy-striped flesh in vibrant pink and white rings, the Chioggia beetroot (Beta vulgaris) is a visual delight that adds a playful pop to any dish. Hailing from the Italian coastal town of Chioggia, this heirloom variety offers a sweet, earthy flavor with a tender, crisp texture. Perfect for raw salads, pickling, or roasting, it brings both color and charm to culinary creations, making it a favorite among chefs and home cooks alike.
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🇺🇸 Ship from USA · On Agora since 2025
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