Beet - Chioggia seeds

[Beta vulgaris] A rare heirloom beet variety introduced to the United States in the 1840's from Italy. The Chioggia beet produces excellent yields of some of the sweetest pink skinned beets - Chioggia beets have red & white rings - Perfect for juicing, boiling, pickling, baking, and/or freezing. Leaves can also be used as greens - Grows well in containers and compact locations - Easy to grow - Likes cool weather Days to Maturity | 60 days   Beet Seeds | Beets are hardy and may be sown as soon as the ground can be worked. Sow seed 1/2 inch deep in rows 12-18 inches apart. Shop all Beet Seeds  📚 Beets Grow Guide