Beef Tamale

Servings per container ...... 8 Calories .............................. 79  Calories from Fat ............... 0 Total Fat.............................. 1.5 Saturated Fat (g) ................ 0.1 Trans Fat (g) ....................... 0 Cholesterol (mg) ................ 0 Sodium (mg)....................... 149.5 Total Carbohydrates (g) ..... 11 Dietary Fiber (g) ................. 2.3 Sugars (g)........................... 2 Protein (g) ........................... 2.4 Vitamin A ............................ 0% Vitamin C ............................ 0% Calcium .............................. 3% Iron .....................................5.75%   What You Will Need: (7) cups water + (1 lb.) ground beef, browned and drained + 1 (10 oz.) can red enchilada sauce + (2) cups grated cheddar cheese + this package.  GLUTEN FRIENDLY PRODUCT Ingredients: Corn mesa flour, dried onion, red bell pepper, cumin, chili powder, beef bouillon, diced jalapeno, sugar, garlic salt, salt, black pepper. Contains soy products. Instructions: Combine water, beef, enchilada sauce, and this package in a large soup pot. Whisk until blended. Bring to a boil, reduce heat and simmer 30 minutes stirring occasionally. Remove from heat, stir in cheese until melted.