Tallow: Grass-Fed Beef Fat

Better health... Richer food... THIS is how you ditch industrial seed oils. Beef Tallow is renowned as the premier fat for frying or broiling, because it has: Rich flavor Deep nutrition A high smoke point A simple production process Steadfast Beef tallow comes from healthy, pasture-raised cattle, so you know it contains nothing but clean fats. This tallow is made from "Leaf" fat, the fat that protects the kidneys and other essential organs in cattle. This fat actually serves a similar protective function in many human cells, reducing inflammation and oxidization. This is why our ancestors prized animal fat, before the advent of heart disease and cancer.  Tallow Tips: Always use a CLEAN and DRY spoon or knife, to scoop out your tallow.  Refrigeration after opening will extend the shelf-life.