Beef Salt

Complements beef, lamb, root vegetables, mushrooms, potatoes, or sprinkled over a salad, or anything you would enjoy with a full-bodied red wine.  Ingredients: Smoked bone marrow, dehydrated beef jus, black pepper, roasted garlic, lemon zest, rosemary, espelette pepper, parsley, kosher salt  Flavor: Savory, smokey, umami salt blend  Wine Pairing: Perfect with big body reds, funky orange wines or a nice pour of your favorite bourbon  Inspiration: Beef, potatoes, and all things fatty, salty, savory, and delicious. Staff Secrets: Find your local forager or head to the next farmers market and grab a bag full of wild mushrooms. Roast them in a pan or over coals season aggressively with Beef Salt (thank us later!)