Corned Beef Brisket

Whether it's St. Patrick's Day or just another cold, damp Sunday, a traditional boiled dinner of corned beef and vegetables will warm your heart and belly. Our corned beef comes in two traditional styles: Gray and Red. Gray Corned Beef is made without sodium nitrite, giving it a natural, brined color and a milder, beef-forward flavor. Red Corned Beef is cured with sodium nitrite, which gives it its classic pink hue and a slightly saltier, more cured taste. Both options are perfect for a classic boiled dinner or slow-cooked for tender, flavorful results. Sold in gray and red variants with up to 3 size options, vacuum-packed.