Beef Short Ribs (whole plate cut)

For an unforgettable barbecue experience, sink your teeth into these rich, juicy beef plate ribs — the true “brontosaurus ribs” coveted by pitmasters everywhere. Crafted from the same plate as short ribs, this whole‑plate cut is generously marbled and packed with big, beefy flavor. It’s the show‑stopper of BBQ: thick, tender, and made to impress. Perfect for Smoking Smoke these beauties at 250–275 °F, seasoned simply with salt and pepper to let the flavor shine. They’ll need 6 to 8 hours to reach about 203 °F internally — when the bark is set and the meat jiggles like Jell‑O, you'll know it's done. These beef plate ribs are the ultimate cut for anyone who loves bold, smoky, melt-in-your-mouth meat. Whether you’re firing up a smoker or bringing the flavor indoors, these ribs deliver a BBQ experience that’s big on taste. Order now and enjoy the difference that truly premium quality can make on your smoker.